San Diego Chargers Tortilla Crusted Fish Tacos
6 filets of tilapia 5 oz
6 soft corn tortillas
1/4 cup of cilantro chopped
2 limes juiced
Kosher salt, Black pepper to taste
1 pkg Hidden Valley Ranch
2 Cups Milk
2 Cups Tortilla Chips
1/2 cup flour
Directions before the game:
Place the tilapia on a cutting board and season with salt and pepper on each side.
In a food processor puree tortilla chips until the size of bread crumbs.
In three bowls place 1/2 cup of flour in one bowl, break and whisk 3 eggs in one bowl add a 2 Tbsp water, then place tortilla breading in one bowl. Dip the fish in the flour until coated, next in place the fish in the egg mixture, then place the fish in the tortilla breading.
You can fry this at home and keep warm for the game. Or light up the Coleman gas grill and fry with 1/2 inch of hot oil. Cook approximately 1 minute on each side.
Guacomole Ranch Dressing:
1 cup Hidden Valley Ranch Dressing Mix
3 Avocados, skinned, pitted, mashed
3 Tbsp Lime Juice
Salt and Pepper to taste
Follow the directions for Hidden Valley Ranch Dressing Package
Place the mashed avocado in a bowl and add the lime juice and mix, next add 1 cup of Hidden Valley Ranch dressing and season to taste.
At the Game:
Grill corn soft tortillas on both sides, place tacos on a platter.
Top taco with shredded cabbage, drizzle Avocado Ranch on the cabbage, place fish in the taco, add chopped cilantro, chopped roma tomato and shredded jack cheese. ( hot sauce optional.)
Serve with and ice cold Stone Brewing Company Arrogant Bastard Beer
Denver Bronco Buffalo Burger with Green Salsa Aioli
Two pounds of ground buffalo
1 pkg onion soup mix
salt and pepper to taste
Directions before the game! In a mixing bowl, combine the buffalo, soup mix and salt and pepper. Form into eight 1/4 pound patties. Place in plastic container layered with parchment paper an and refrigerate over night.
Green Salsa Aioli
1/2 cup cilantro chopped
3 cloves of garlic
1 green onion chopped
1 serrano pepper
2 tbsp dijon mustard
1/4 cup mayo
juice of 1/2 of lemon
Splash of Worcestershire
Salt and pepper to taste
Directions before the game: In a food processor (or mixing bowl, if you must), combine all ingredients and season to taste. Mix until smooth. Cover and refrigerate over night.
At the game:
Place your burgers on the well oiled grill. Cook to your desired temperature adding pepper jack cheese, if you like, at the end. (I like mine a little pink inside). Slightly grill your Onion Rolls and place your buffalo burger on top with green Salsa, add your favorite toppings like red onions, iceberg lettuce and juicy tomato.
Serve with an ice cold New Belgium Brewing Company’s Fat Tire beer!